As the weather becomes warmer, it’s time to start considering summertime beer styles, and one that is often overlooked in favor of pilsners, session IPAs, fruited sours, and more is a classic hybrid style from Germany — .

Unlike most styles that developed in Germany — that is to say, lagers — °ìö±ô²õ³¦³ó is an ale, brewed warm with top fermenting yeast. After fermentation, however, it undergoes a period of cold conditioning, or lagering, which smooths out the flavors and gives it a lager-like drinkability.

Van Henion Brewing Company Kölsch

Van Henion Brewing Co. Kölsch

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Jon Abernathy is a beer writer and blogger and launched The Brew Site (www.thebrewsite.com) in 2004. He can be reached at jon@thebrewsite.com.

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